Salad: 2 cups fresh spinach leaves, 1 cup broccoli florets chopped, 1 cup fresh blueberries, 1 avocado diced, 1/4 cup dried cranberries, 1/4 cup feta cheese crumbled, 1 tablespoon poppy seeds
Dressing: 1/2 cup plain Greek yogurt, 1/4 cup buttermilk, 1 tablespoon apple cider vinegar, 1 tablespoon honey, 1 tablespoon poppy seeds, 1 teaspoon dried dill, 1/2 teaspoon garlic powder, salt and pepper to taste.
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