1 lb sirloin steak cut into bite-sized pieces, S&P to taste, 2 Tbsp butter, 5 cloves minced garlic, 1/2 cup beef broth, 1/2 cup heavy cream, 1/2 cup grated Parmesan cheese, fresh parsley for garnish
Season steak bites with salt and pepper. In a skillet, melt butter over medium-high heat. Add steak bites and cook until browned, about 3-4 minutes. Remove steak from the skillet and set aside. In the same skillet, add minced garlic and sauté until fragrant. Pour in beef broth, scraping the bottom of the skillet to release browned bits. Stir in heavy cream and Parmesan cheese. Simmer until sauce thickens. Return steak to the skillet, coating in the sauce. Garnish with fresh parsley before serving.
You can use chicken broth for a lighter sauce. Serve over pasta or with crusty bread for a complete meal. Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins | Kcal: 345 | Servings: 4
I made this, and it tasted okay, but no way this recipe yields the steak bites shown. Once coated in the broth/cream/cheese sauce, they for sure no longer glisten. Maybe I didn't thicken the sauce adequately. I for sure cut my bites too small, they cooked too quickly so too well-done for my liking (and felt like Chinese food).
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