Bar Harbor Inn's Blueberry Muffins

• 1½ lbs butter
• 48 oz milk
• 48 oz eggs
• 3 lbs sugar
• 1½ oz salt
• 3 oz baking powder
• 5¼ lbs flour
• 4½ lbs blueberries

Mix butter, milk, eggs, and sugar together and set aside. Mix salt, baking powder, and flour together and combine with first ingredients. Coat berries with flour. fold into batter. Bake at 325 for 20 min.

Banana Muffins

• 1 cup margarine
• 1 1/4 cups white sugar
• 1 egg
• 3 ripe bananas
• 1 tablespoon instant coffee granules, dissolved in
• 1 tablespoon water
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 cup semisweet chocolate chips

Preheat oven to 350 degrees F (175 degrees C). Blend butter or margarine, sugar, egg, banana, dissolved coffee, and vanilla in food processor for 2 minutes. Add flour, salt, baking powder, and soda, and blend just until flour disappears. Add chocolate chips and mix in with wooden spoon. Spoon mixture into 15 to 18 paper-lined muffin cups. Bake for 25 minutes. Cool on wire racks.

Pumpkin Apple Streusel Muffins