This refreshing and revitalizing dish perfectly combines creamy, tangy tzatziki with succulent chicken, all atop a bed of crisp romaine lettuce, juicy grape tomatoes, and a medley of vibrant accompaniments.
- Tzatziki Sauce: 1 cup plus 2 Tbsp plain Greek yogurt, ½ cucumber grated, 2 to 3 cloves pressed garlic, 2 Tbsp olive oil, 2 Tbsp chopped fresh dill, S&P to taste.
- Salad: 2 cups chopped cooked chicken, 2 cups chopped Romaine lettuce, 1 cup halved grape tomatoes, ½ cup sliced pepperoncini peppers, ½ cup sliced Kalamata olives, ¼ cup chopped red onion, ½ cup crumbled feta cheese.
Mix Greek yogurt, cucumber, garlic, olive oil, and dill. Season with salt and pepper. Toss romaine lettuce, tomatoes, pepperoncini, olives, and red onion in a large bowl. Layer the chopped chicken over the salad base. Generously top with tzatziki sauce. Finish with crumbled feta cheese.
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