- 1 egg 2 c corn oil
- 1/4 c sugar 3 T poppyseeds
- 1 T dijon
- 2/3 c red wine vinegar
- 1/2 t salt
- 3 T minced yellow onion
Combine everything but oil and seeds in food processor. Process 1 minute. With motor running slowly add oil. When oil is incorporated test seasonings. Stir in poppyseeds. Makes 1 qt. Refrigerate.
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