- 1 med. head cabbage, shredded
- 1/4 c. walnuts, chopped
- 1 c. tart apples, chopped
- 3/4 tsp. salt
- 3/4 tsp. ginger
- 1/2 c. mayonnaise
- 1 tbsp. cider vinegar
- 1 tbsp. honey
Mix together. Serve cold.
Shirley’s Kitchen was a little micro catering business that for a while provided the on-site lunch service at the Jackson Lab in Bar Harbor, Maine. 💕 RIP Shirley Hamill Ensler (1949-2016) Now Shirley's children and grandchildren share recipes here, plus maybe a couple other tidbits. ツ
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