- 3 c mayo
- 1 c chili sauce
- 6 T relish
- 1/2 t cayenne
Combine all ingredients. Mix well.
Chili Sauce
- 1 pt. ketchup
- 1 T cider vinegar
- 1/4 t ginger
- 1/4 t dry mustard
- pinch nutmeg
- pinch cayenne
Shirley’s Kitchen was a little micro catering business that for a while provided the on-site lunch service at the Jackson Lab in Bar Harbor, Maine. 💕 RIP Shirley Hamill Ensler (1949-2016) Now Shirley's children and grandchildren share recipes here, plus maybe a couple other tidbits. ツ
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