- 1 1/4 c flour 2 eggs beaten
- 1 t baking powder 1 c milk
- 1/2 t salt 2 c corn
- 2 T melted butter
Combine all ingredients except butter. Melt butter on griddle. Ladle by 1/4 cup. Turn once when golden.
Shirley’s Kitchen was a little micro catering business that for a while provided the on-site lunch service at the Jackson Lab in Bar Harbor, Maine. 💕 RIP Shirley Hamill Ensler (1949-2016) Now Shirley's children and grandchildren share recipes here, plus maybe a couple other tidbits. ツ
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