Came recommended, never made it.
- ½ c white flour
- ½ c slow oats
- ½ c wheat flour
- 1 t baking soda
- ½ t salt
- 3/8 c molasses
- 1 c sour cream
Mix well. Pour into coffee can or two smaller (fruit) cans, fill just a bit more than half. Place aluminum foil over can and secure with rubber-band. Place in simmering water so that water is 2/3 up can, steam for 2½-3 hours.
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