- 1 cup unsifted flour
- ½ cup margarine
- 3 oz cream cheese
- 1 egg
- ½ cup brown sugar
- 6 tablespoons chopped pecans
- ½ teaspoon salt
- ½ teaspoon vanilla
- 1 teaspoon butter
- 32 pecan halves
Mix first three ingredients. Shape into 32 balls. Indent with thumb. Freeze 15 min. Mix remaining ingredients except pecan halves. Put 1 t mixture in each cookie. Top with pecan half. Bake at 350 for 30 minutes.
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