- 1 tablespoon salt
- 2 teaspoons garlic powder
- 2 teaspoons thyme
- 1 teaspoon onion powder
- 1 teaspoon red pepper
- 1 teaspoon black pepper
- 1 teaspoon sage
- 1 teaspoon white pepper
Shirley’s Kitchen was a little micro catering business that for a while provided the on-site lunch service at the Jackson Lab in Bar Harbor, Maine. 💕 RIP Shirley Hamill Ensler (1949-2016) Now Shirley's children and grandchildren share recipes here, plus maybe a couple other tidbits. ツ
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