Garam Masala

• 1/2 oz ground coriander
• 2 oz ground cumin
• 1/2 oz ground cloves
• 1/2 oz ceyenne pepper
• 1/2 oz ground cinnamon

or

• 1 tablespoon ground cumin
• 1 ½ teaspoons ground coriander
• 1 ½ teaspoons ground cardamom
• 1 ½ teaspoons ground black pepper
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cloves
• ½ teaspoon ground nutmeg

Mix spices well, spread on flat baking sheet, toast at 250, being careful of burning, cool, store in air tight container.