- 2 cups peanut butter
- 1 box powdered sugar
- 3 cups rice krispies
- 2 sticks margarine, softened
- 1 chocolate bar
- 6 oz chocolate chips
- 1/2 bar paraffin wax
Mix first ingredients thoroughly and form into balls. Mix second ingredients and melt in double boiler. Dip balls into chocolate and place on waxed paper to set. Makes 4-5 dozen.
from the 1994 "A Taste of Mount Vernon" Cookbook by Mormons from Alexandria, Virginia.
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