Little Piggy Rolls

Dough

• 400 g (13 1/2 oz) all purpose flour
• 1 package instant dry yeast
• 1 egg
• 2 dcl (7 oz) plain yogurt
• 1 dcl (3 1/2 oz) warm milk
• a pinch of salt

Puffed Flaky Dough

• 150 g (5 1/2 oz)flour
• 100 g (3 1/2 oz)magarine (unsalted)
• pinch of salt

Filling

• As much as you like: cheese(she used Gouda), tomato (pizza) sauce, oregano;
• or something else you would like for filling

Egg Wash

• egg white to use as adhesive
• egg yolk and some milk to brush at the end

First, make first dough by mixing all ingredients, and let it rise in a warm place. In the meantime, make puff dough with second batch of ingredients, and then mix it into the risen dough (yes, mix together), and work it well on a floured surface. Roll the dough and with a round cookie cutter or something else cut out circles about 3 inches in diameter or desired size. Leave some dough for ears and noses :)

Make filling with cheese, tomato sauce (pizza sauce), and oregano. You can be creative and use different kinds of ingredients to make a filling of your own. You can also add ham, or salami, or vegetables.

Place half of circles onto baking sheet (aligned with parchment paper), brush edges with egg white wash. Put some filling in the middle, cover with other half of circles, and press the edges to assure nothing will come out while baking.

Remainder of the dough use to make smaller circles for nose, and for ears by cutting them into quarters. Use egg whites wash as «adhesive» for ears and nose. For nose make somewhat smaller circles. For eyes and nostrils use a toothpick to make little lines and then inside, put cumin, pepper or something similar.

Now that you have little piglets, let them rise again for a little while, and then brush them with a little bit of egg yolk wash mixed with a little bit of milk. Bake for about 20-25 min at about 385-405 F.