- 1 T olive oil 1 1 lb 12 oz can crushed tomato
- 1 1/2 c minced onion 2 c water
- 3 clove garlic minced 1 T honey
- 1/2 t salt 2 fresh tomato diced
- 1 t dill (or to taste) lots of black pepper
Heat oil in soup pot. Add onion, garlic, salt, dill, and black pepper. Stir over medium heat for 5 minutes or until onions are translucent. Add canned tomato, water and honey. Cover and simmer over low heat for 20 or 30 minutes. Five minutes before serving add diced tomato. Test for spices. Serve with yogurt, sour cream, or minced herbs for garnish. Yield 6 portions.
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