- 2 pkgs spinach, cooked and drained
- 1/4 cup parmesan cheese
- 1/2 cup butter
- 3/4 cup cracker crumbs
- 1/4 cup grated onion
- 1/8 teaspoon thyme
- 2 eggs, beaten
- 1/2 teaspoon MSG
- 1/4 teaspoon garlic
- 3 dashes Tabasco
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
Mix all the ingredients, refrigerate until ready to cook. Bake at 350 for 30 minutes.
from the 1994 "A Taste of Mount Vernon" Cookbook by Mormons from Alexandria, Virginia.
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