These moist, teeny-tiny bites are proof positive that bigger isn't always better. They're huge on taste -- with little effort. For juicy burgers, choose ground turkey that's labeled 7 percent fat or 93 percent lean.
- 2 slices white sandwich bread (about 1 ounce each)
- 1 pound (93 percent lean) ground turkey
- 2 ounces cheddar cheese, coarsely grated (about ½ cup)
- ½ small onion, coarsely grated
- coarse salt and ground pepper
- 1 teaspoon olive oil
- 12 party-size potato rolls
- lettuce, sliced tomatoes, ketchup, and mustard, for serving (optional)
In a food processor, pulse bread until fine crumbs form. Transfer to a medium bowl; add turkey, cheese, and onion. Season with salt and pepper, and mix gently just until combined. Form twelve 2-inch patties (about 3 tablespoons each).
In a large nonstick skillet, heat oil over medium. Cook patties until browned and cooked through, about 5 minutes per side. Serve on rolls with lettuce, tomatoes, ketchup, and mustard, if desired.
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