- 2 cups flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- 2 teaspoons sugar
- 3/4-1 cup heavy cream
- melted butter
Sift dry ingredients. Fold in cream. Knead 1 min. Roll out 3/4 inch. Cut in rounds. Dip in butter. Bake at 425 for 15-18 min.
Shirley’s Kitchen was a little micro catering business that for a while provided the on-site lunch service at the Jackson Lab in Bar Harbor, Maine. 💕 RIP Shirley Hamill Ensler (1949-2016) Now Shirley's children and grandchildren share recipes here, plus maybe a couple other tidbits. ツ
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