Dressing *Or save time by using a prepared slaw that you like and omitting dressing and slaw prep.
- 1 cup mayo
- 2 cups chopped green onion
- 1 tablespoon white vinegar
- 1 tablespoon spicy mustard
Process mayo, green onions, vinegar, and mustard in blender till smooth. Set aside.
Slaw
- 1 c chopped celery
- 1 c chopped red cabbage
- 1 c diced green pepper
- 1 c grated carrot
- 1 c julienned zucchini
Combine raw veggies in med bowl. Toss with salad dressing. Hold in refrigerator.
Cajun Spice
- 1 1/4 t salt
- 1 t each: paprika, onion powder
- 1/2 t each: thyme, garlic powder, dry mustard, cumin, ground red, white, and black pepper, ginger
Combine spices, blend with small whisk.
Steak
- 2 c veg oil
- 1 lb beef round bite sized
- 5 t Cajun Spice
- 1 c flour
- 1/2 c milk
- 1 egg beaten
Heat oil in skillet to 350 degrees. Meanwhile coat beef with 3 t seasoning mix. Combine flour with remaining seasoning mix in shallow bowl. Set aside. Whisk milk and egg together in another bowl. Toss beef in flour mixture, dip in egg mixture, then toss again in flour. Cook in oil till golden. Drain on paper towels.
Construct Salad
- 8-10 lettuce leaves
- 2-qt salad greens
- 2 ripe tomatoes sliced
Line salad bowls with lettuce and top with salad greens. Top with slaw mix. Arrange hot beef on top. Garnish with tomato slices. Serves 6.
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