- ½ cup mayo
- ½ teaspoon salt
- 2 teaspoons Worcestershire
- 3½ cups chicken chunks
- 2 cups diced apple
- 1 cup diced celery
- ½ cup walnuts
Mix salt, mayo and Worchestershire. Add chicken, apples, celery and nuts. Mix well. Serve cold on lettuce.
Shirley’s Kitchen was a little micro catering business that for a while provided the on-site lunch service at the Jackson Lab in Bar Harbor, Maine. 💕 RIP Shirley Hamill Ensler (1949-2016) Now Shirley's children and grandchildren share recipes here, plus maybe a couple other tidbits. ツ
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