Serves 6
- 1 lb polish kilbasi 3 med potatoes
- 2 16 oz can tomato 3 c water
- 2 16 oz can kidney beans s&p to taste
- 2 stalks celery 1 1/2 t oregano
- 4 carrots 1 t parsley
In large pot combine all ingredients. Simmer 1 hour or till vegetables are tender.
Shirley’s Kitchen was a little micro catering business that for a while provided the on-site lunch service at the Jackson Lab in Bar Harbor, Maine. 💕 RIP Shirley Hamill Ensler (1949-2016) Now Shirley's children and grandchildren share recipes here, plus maybe a couple other tidbits. ツ
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