Canadian Bacon, Shredded Lettuce, Diced Tomato BLT
on a Toasted Soft Hoagie with Extra Melty Mozzarella
🤤
Shirley’s Kitchen was a little micro catering business that for a while provided the on-site lunch service at the Jackson Lab in Bar Harbor, Maine. 💕 RIP Shirley Hamill Ensler (1949-2016) Now Shirley's children and grandchildren share recipes here, plus maybe a couple other tidbits. ツ
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